
Proposals & Anniversaries
A front row table at sunset, flowers, a bespoke setup and a quiet word with the kitchen.
From a two-seat proposal at a front row table to a sixty-guest reception under the frangipani.

A front row table at sunset, flowers, a bespoke setup and a quiet word with the kitchen.

The whole terrace, full buyout available, the river as your backdrop from first drink to last dance.

Cake, decoration and a table that fits the group — however small or large the gathering.

Private dinners and working evenings with AV options and a menu built for the occasion.

Set menus for groups on the move, with fast, warm service and a table by the water.

Hands in the mortar, herbs from the market, and an evening of northern cooking with our chefs.
Khai Phaen, Tam Mak Houng, Larb Gai, Mok Pa, seasonal vegetable, Khao Niao Magmuang, and sticky rice.
Khai Phaen & Jaew Bong, Sai Oua, Naem Khao, Mok Pa, Or Lam, Larb Moo, seasonal vegetables, Khao Niao & Sankaya, sticky rice.
Fully bespoke: Ceviche & Pa Lad Pik welcome, chef-selected dishes, wine pairing, an event server, floral décor, custom menus and a Belle Rive Sprizz.
Proposal, dinner, wedding, corporate evening or tour group: the service pattern changes.
We map the terrace around guests, sightlines, speeches, flowers and service movement.
Lao Discovery, Belle Rive Feast or a bespoke wine-led evening.
We time arrivals around sunset when the river becomes part of the event design.
We reply personally, usually within a day. Hotel concierges are welcome to write to reservation@thebellerive.com.